Dinner · NutriFuel recipe

Creamy chickpea curry

A warm tomato chickpea curry with spinach and turmeric rice.

Creamy chickpea curry
Time
30 minutes
Calories
510 kcal
Protein
18g

Ingredients

  • 1 can chickpeas
  • Coconut milk
  • Tomatoes
  • Spinach
  • Turmeric rice

Method

  1. Cook spices with tomatoes until fragrant.
  2. Add chickpeas and coconut milk and simmer.
  3. Fold in spinach and serve with rice.

Nutrition figures are approximate per serving and intended as a practical guide.