Snack · NutriFuel recipe

Crispy roasted edamame

Roasted edamame with chilli and sea salt for a savoury crunch.

Crispy roasted edamame
Time
24 minutes
Calories
205 kcal
Protein
16g

Ingredients

  • 1 cup shelled edamame
  • Olive oil
  • Chilli flakes
  • Sea salt
  • Lime

Method

  1. Pat edamame very dry and toss with oil.
  2. Roast until crisp at the edges.
  3. Finish with chilli, salt and lime.

Nutrition figures are approximate per serving and intended as a practical guide.