Lunch · NutriFuel recipe

Crunchy chickpea salad

Crisp greens, roasted chickpeas and a sharp lemon dressing.

Crunchy chickpea salad
Time
18 minutes
Calories
425 kcal
Protein
16g

Ingredients

  • 1 can chickpeas
  • Cos lettuce
  • Cucumber
  • Cherry tomatoes
  • Lemon and olive oil

Method

  1. Roast chickpeas with spices until crisp.
  2. Toss vegetables with lemon and olive oil.
  3. Finish with warm chickpeas.

Nutrition figures are approximate per serving and intended as a practical guide.