Dinner · NutriFuel recipe
Harissa halloumi bowl
Charred halloumi, vegetables and couscous with a gentle harissa warmth.
- Time
- 27 minutes
- Calories
- 555 kcal
- Protein
- 25g
Ingredients
- 80g halloumi
- ½ cup couscous
- Aubergine
- Courgette
- Harissa yogurt
Method
- Roast aubergine and courgette until caramelised.
- Sear halloumi until golden.
- Serve over couscous with harissa yogurt.
Nutrition figures are approximate per serving and intended as a practical guide.