Breakfast · NutriFuel recipe

Lemon herb breakfast pita

Soft eggs, lemony herbs and greens folded into a warm pita.

Lemon herb breakfast pita
Time
15 minutes
Calories
385 kcal
Protein
23g

Ingredients

  • 2 eggs
  • 1 wholewheat pita
  • Handful spinach
  • Fresh herbs
  • ¼ avocado

Method

  1. Scramble eggs with spinach and herbs.
  2. Warm the pita and add the egg mixture.
  3. Top with avocado and lemon.

Nutrition figures are approximate per serving and intended as a practical guide.