Lunch · NutriFuel recipe
Mediterranean tuna salad
Tuna, beans and crisp vegetables with lemon and olive oil.
- Time
- 14 minutes
- Calories
- 440 kcal
- Protein
- 34g
Ingredients
- 1 tin tuna
- ½ cup cannellini beans
- Cucumber
- Cherry tomatoes
- Lemon and parsley
Method
- Drain tuna and beans well.
- Toss with chopped vegetables and parsley.
- Dress with lemon, olive oil and pepper.
Nutrition figures are approximate per serving and intended as a practical guide.