Breakfast · NutriFuel recipe

Mushroom egg skillet

Soft eggs, golden mushrooms and greens in a one-pan breakfast.

Mushroom egg skillet
Time
18 minutes
Calories
405 kcal
Protein
29g

Ingredients

  • 3 eggs
  • 1 cup mushrooms
  • Handful spinach
  • Cherry tomatoes
  • 1 tsp olive oil

Method

  1. Cook mushrooms in olive oil until golden.
  2. Add tomatoes and spinach until softened.
  3. Fold in eggs and cook gently.

Nutrition figures are approximate per serving and intended as a practical guide.