Breakfast · NutriFuel recipe

Almond date breakfast couscous

A steady breakfast with familiar pantry ingredients and enough substance for the morning.

Almond date breakfast couscous
Time
17 minutes
Calories
318 kcal
Protein
15g

Ingredients

  • 2 eggs or ¾ cup cottage cheese
  • 1 cup spinach
  • 1 small wholegrain serving
  • 1 tsp olive oil
  • Fresh herbs and black pepper

Method

  1. Prepare the main ingredients in a small pan, bowl or blender.
  2. Cook, blend or chill until the texture is right for you.
  3. Finish with fresh herbs and a squeeze of lemon.

Nutrition figures are approximate per serving and intended as a practical guide.