Breakfast · NutriFuel recipe

Carrot cake overnight oats

A bright, practical first meal with satisfying texture and simple preparation.

Carrot cake overnight oats
Time
16 minutes
Calories
404 kcal
Protein
22g

Ingredients

  • ½ cup rolled oats or quinoa flakes
  • ¾ cup milk or fortified plant milk
  • ½ cup apple
  • 1 tbsp seeds
  • Pinch of cinnamon

Method

  1. Prepare the main ingredients in a small pan, bowl or blender.
  2. Cook, blend or chill until the texture is right for you.
  3. Add a pinch of pepper or warming spice before serving.

Nutrition figures are approximate per serving and intended as a practical guide.