Lunch · NutriFuel recipe
Falafel crunch salad
A clear lunch option for when you want useful food without a complicated plan.
- Time
- 30 minutes
- Calories
- 554 kcal
- Protein
- 36g
Ingredients
- 120g eggs
- ¾ cup cooked whole grains
- 1 cup cabbage
- Cherry tomatoes or cucumber
- Lemon, herbs and olive oil
Method
- Cook or warm the grain and main protein if needed.
- Arrange the vegetables, grains and protein in a bowl or wrap.
- Taste, adjust the seasoning, and serve while fresh.
Nutrition figures are approximate per serving and intended as a practical guide.