Snack · NutriFuel recipe

Lemon blueberry yogurt cup

An easy grab-and-go option for when a full meal can wait.

Lemon blueberry yogurt cup
Time
18 minutes
Calories
227 kcal
Protein
22g

Ingredients

  • ¾ cup Greek yogurt or cottage cheese
  • ½ cup cherries
  • 1 tbsp seeds
  • 1 tbsp chopped nuts
  • Pinch of vanilla or cinnamon

Method

  1. Prepare the fruit, vegetables or main base.
  2. Layer, blend or toast with the remaining ingredients.
  3. Taste, adjust the seasoning, and serve while fresh.

Nutrition figures are approximate per serving and intended as a practical guide.