Lunch · NutriFuel recipe

Pesto chicken pasta salad

A practical lunch with satisfying ingredients that travels well or works fresh.

Time

28 minutes

Calories

456 kcal

Protein

29g

Ingredients

• 120g salmon
• ¾ cup cooked whole grains
• 1 cup kale
• Cherry tomatoes or cucumber
• Lemon, herbs and olive oil

Method

1. Cook or warm the grain and main protein if needed.
2. Arrange the vegetables, grains and protein in a bowl or wrap.
3. Add a pinch of pepper or warming spice before serving.

Nutrition figures are approximate per serving and intended as a practical guide.