Snack · NutriFuel recipe

Pistachio berry yogurt cup

A quick snack with texture, flavour and enough staying power for the afternoon.

Pistachio berry yogurt cup
Time
11 minutes
Calories
309 kcal
Protein
15g

Ingredients

  • ¾ cup Greek yogurt or cottage cheese
  • ½ cup mango
  • 1 tbsp seeds
  • 1 tbsp chopped nuts
  • Pinch of vanilla or cinnamon

Method

  1. Prepare the fruit, vegetables or main base.
  2. Layer, blend or toast with the remaining ingredients.
  3. Add a pinch of pepper or warming spice before serving.

Nutrition figures are approximate per serving and intended as a practical guide.