Breakfast · NutriFuel recipe

Raspberry lemon oats

A steady breakfast with familiar pantry ingredients and enough substance for the morning.

Raspberry lemon oats
Time
10 minutes
Calories
369 kcal
Protein
15g

Ingredients

  • ½ cup rolled oats or quinoa flakes
  • ¾ cup milk or fortified plant milk
  • ½ cup banana
  • 1 tbsp seeds
  • Pinch of cinnamon

Method

  1. Prepare the main ingredients in a small pan, bowl or blender.
  2. Cook, blend or chill until the texture is right for you.
  3. Finish with fresh herbs and a squeeze of lemon.

Nutrition figures are approximate per serving and intended as a practical guide.