Breakfast · NutriFuel recipe

Roasted tomato polenta eggs

A useful breakfast built around whole-food ingredients you can recognise.

Time

12 minutes

Calories

436 kcal

Protein

29g

Ingredients

• 2 eggs or ¾ cup cottage cheese
• 1 cup cabbage
• 1 small wholegrain serving
• 1 tsp olive oil
• Fresh herbs and black pepper

Method

1. Prepare the main ingredients in a small pan, bowl or blender.
2. Cook, blend or chill until the texture is right for you.
3. Taste, adjust the seasoning, and serve while fresh.

Nutrition figures are approximate per serving and intended as a practical guide.