Dinner · NutriFuel recipe

Tomato lentil one-pot

A practical warm meal that keeps weeknight cooking simple.

Tomato lentil one-pot
Time
41 minutes
Calories
531 kcal
Protein
39g

Ingredients

  • 150g eggs
  • 1 serving brown rice, potatoes or noodles
  • 2 cups cabbage
  • Garlic and ginger
  • Lemon or a spoonful of tomato sauce

Method

  1. Cook the main ingredient in a large pan or on a tray until tender.
  2. Warm the vegetables and base alongside it until just cooked.
  3. Taste, adjust the seasoning, and serve while fresh.

Nutrition figures are approximate per serving and intended as a practical guide.