Dinner · NutriFuel recipe

Turkey taco stuffed squash

A satisfying dinner with a short method and food-first ingredients.

Turkey taco stuffed squash
Time
24 minutes
Calories
517 kcal
Protein
32g

Ingredients

  • 1 cup edamame
  • 1 serving brown rice, potatoes or noodles
  • 2 cups courgette
  • Garlic and ginger
  • Lemon or a spoonful of tomato sauce

Method

  1. Cook the main ingredient in a large pan or on a tray until tender.
  2. Warm the vegetables and base alongside it until just cooked.
  3. Add a pinch of pepper or warming spice before serving.

Nutrition figures are approximate per serving and intended as a practical guide.