Lunch · NutriFuel recipe

Pesto pasta salad

Bright pesto pasta with vegetables, white beans and a little parmesan.

Pesto pasta salad
Time
22 minutes
Calories
510 kcal
Protein
19g

Ingredients

  • 1 cup cooked pasta
  • 2 tbsp pesto
  • ½ cup white beans
  • Roast courgette
  • Cherry tomatoes

Method

  1. Toss the warm pasta with pesto.
  2. Fold through beans, vegetables and tomatoes.
  3. Serve warm or chill for later.

Nutrition figures are approximate per serving and intended as a practical guide.