Lunch · NutriFuel recipe
Roasted cauliflower grain bowl
Farro, roasted cauliflower and chickpeas with tahini and pomegranate.

- Time
- 32 minutes
- Calories
- 480 kcal
- Protein
- 17g
Ingredients
- 1 cup cauliflower
- ½ cup farro
- ½ cup chickpeas
- Tahini
- Pomegranate seeds
Method
- Roast cauliflower and chickpeas until crisp.
- Warm the farro and add kale.
- Build the bowl and drizzle with tahini.
Nutrition figures are approximate per serving and intended as a practical guide.