Lunch · NutriFuel recipe

Roasted cauliflower grain bowl

Farro, roasted cauliflower and chickpeas with tahini and pomegranate.

Roasted cauliflower grain bowl
Time
32 minutes
Calories
480 kcal
Protein
17g

Ingredients

  • 1 cup cauliflower
  • ½ cup farro
  • ½ cup chickpeas
  • Tahini
  • Pomegranate seeds

Method

  1. Roast cauliflower and chickpeas until crisp.
  2. Warm the farro and add kale.
  3. Build the bowl and drizzle with tahini.

Nutrition figures are approximate per serving and intended as a practical guide.