Dinner · NutriFuel recipe
Roasted veggie tacos
Roast vegetables, black beans and avocado in soft corn tacos.
- Time
- 28 minutes
- Calories
- 470 kcal
- Protein
- 15g
Ingredients
- 3 corn tortillas
- Roast sweet potato
- ½ cup black beans
- Red cabbage
- Avocado and lime
Method
- Roast the sweet potato until crisp at the edges.
- Warm tortillas and heat the beans.
- Fill with vegetables, avocado, lime and cabbage.
Nutrition figures are approximate per serving and intended as a practical guide.