Lunch · NutriFuel recipe

Shrimp mango rice bowl

Lime shrimp, mango, rice and crisp vegetables for a bright bowl.

Shrimp mango rice bowl
Time
22 minutes
Calories
520 kcal
Protein
32g

Ingredients

  • 140g shrimp
  • ¾ cup cooked rice
  • ½ mango
  • Cucumber
  • Red cabbage and lime

Method

  1. Sear shrimp with lime and seasoning.
  2. Arrange rice, mango and vegetables in a bowl.
  3. Add shrimp and sesame-lime dressing.

Nutrition figures are approximate per serving and intended as a practical guide.