Lunch · NutriFuel recipe

Turkey crunch wrap

Roast turkey, crisp vegetables and yogurt herbs inside a warm wrap.

Turkey crunch wrap
Time
14 minutes
Calories
475 kcal
Protein
35g

Ingredients

  • 1 wholegrain tortilla
  • 100g cooked turkey
  • Lettuce and cucumber
  • Grated carrot
  • 2 tbsp yogurt-herb sauce

Method

  1. Warm the tortilla for a few seconds.
  2. Layer turkey, vegetables and sauce through the centre.
  3. Roll tightly and cut in half.

Nutrition figures are approximate per serving and intended as a practical guide.