Dinner · NutriFuel recipe
Turkey meatballs & polenta
Lean turkey meatballs in tomato basil sauce over comforting polenta.
- Time
- 38 minutes
- Calories
- 545 kcal
- Protein
- 39g
Ingredients
- 150g turkey mince
- Polenta
- Tomato passata
- Spinach
- Parmesan
Method
- Form turkey mince into small meatballs and brown.
- Simmer in passata with basil.
- Serve over polenta with wilted spinach.
Nutrition figures are approximate per serving and intended as a practical guide.